Pork shoulder arm picnic

cooked, roasted, lean and fat

Fat 70%Protein 30%
Percent Calories

2 cup, diced of pork shoulder arm picnic (cooked, roasted, lean and fat) contains 856 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (113% of your Daily Value), vitamin b12 (80% of your Daily Value), and zinc (85% of your Daily Value).

Nutrition Facts

For 2 cup, diced of pork shoulder arm picnic (270g)

NutrientValue%DV
Calories856
Fats65g 83%
Saturated fats24g 119%
Trans fats–
Cholesterol254mg 85%
Sodium189mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein63g
Calcium51mg 5%
Iron3mg 40%
Potassium878mg 19%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 33%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium46mg 11%
Manganese0.1mg 4%
Niacin11mg 66%
Pantothenic acid1mg 29%
Phosphorus616mg 88%
Retinol5μg
Riboflavin (B2)1mg 63%
Selenium91μg 165%
Theobromine–
Thiamine1mg 117%
Vitamin A IU22IU
Vitamin A5μg 1%
Vitamin B122μg 80%
Vitamin B61mg 72%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc9mg 85%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats24g 119%
Monounsaturated fats29g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline–
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine2g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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