Pork shoulder, arm picnic

Fresh, separable lean only, cooked, braised

Fat 43%Protein 57%
Percent Calories

100 grams of pork shoulder, arm picnic (Fresh, separable lean only, cooked, braised) contains 194 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (48% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (28% of your Daily Value).

Nutrition Facts

For 100 grams of pork shoulder, arm picnic

NutrientValue%DV
Calories194
Fats9g 11%
Saturated fats3g 14%
Trans fats0.2g
Cholesterol87mg 29%
Sodium100mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium16mg 2%
Iron1mg 12%
Potassium382mg 8%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline111mg 20%
Copper0.1mg 12%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 1%
Niacin6mg 35%
Pantothenic acid1mg 25%
Phosphorus254mg 36%
Retinol2μg
Riboflavin (B2)0.3mg 26%
Selenium31μg 57%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B121μg 32%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU42IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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