Pork shoulder, arm picnic

Fresh, separable lean only, cooked, braised

Fat 43%Protein 57%
Percent Calories

200 grams of pork shoulder, arm picnic (Fresh, separable lean only, cooked, braised) contains 388 Calories The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (96% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (56% of your Daily Value).

Nutrition Facts

For 200 grams of pork shoulder, arm picnic

NutrientValue%DV
Calories388
Fats18g 23%
Saturated fats6g 29%
Trans fats0.3g
Cholesterol174mg 58%
Sodium200mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein54g
Calcium32mg 3%
Iron2mg 24%
Potassium764mg 16%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline222mg 40%
Copper0.2mg 24%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium46mg 11%
Manganese0mg 2%
Niacin11mg 69%
Pantothenic acid3mg 51%
Phosphorus508mg 73%
Retinol4μg
Riboflavin (B2)1mg 52%
Selenium62μg 113%
Theobromine0mg
Thiamine1mg 77%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B122μg 63%
Vitamin B61mg 56%
Vitamin C0mg 0%
Vitamin D IU84IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc7mg 61%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats0.3g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0.2g
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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