Pork shoulder, arm picnic
Fresh, separable lean only, cooked, braised
2 piece, cooked, excluding refuse (yield f of pork shoulder, arm picnic (Fresh, separable lean only, cooked, braised) contains 768 Calories The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (189% of your Daily Value), potassium (32% of your Daily Value), and vitamin b6 (110% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 piece, cooked, excluding refuse (yield f
- 1 piece, cooked, excluding refuse (yield f
- 2 piece, cooked, excluding refuse (yield f
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 piece, cooked, excluding refuse (yield f of pork shoulder, arm picnic (396g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 768 | |
| Fats | 35g | 45% |
| Saturated fats | 11g | 56% |
| Trans fats | 1g | |
| Cholesterol | 345mg | 115% |
| Sodium | 396mg | 17% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 106g | |
| Calcium | 63mg | 6% |
| Iron | 4mg | 48% |
| Potassium | 1513mg | 32% |
| Vitamin D | 4μg | 26% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 439mg | 80% |
| Copper | 0.4mg | 48% |
| Fluoride | – | |
| Folate (B9) | 20μg | 5% |
| Lycopene | 0μg | |
| Magnesium | 91mg | 22% |
| Manganese | 0.1mg | 4% |
| Niacin | 22mg | 137% |
| Pantothenic acid | 5mg | 101% |
| Phosphorus | 1006mg | 144% |
| Retinol | 8μg | |
| Riboflavin (B2) | 1mg | 102% |
| Selenium | 124μg | 225% |
| Theobromine | 0mg | |
| Thiamine | 2mg | 153% |
| Vitamin A IU | 24IU | |
| Vitamin A | 8μg | 1% |
| Vitamin B12 | 3μg | 125% |
| Vitamin B6 | 1mg | 110% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 166IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 4μg | |
| Vitamin E | 1mg | 8% |
| Vitamin K | 0μg | 0% |
| Zinc | 13mg | 121% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 11g | 56% |
| Monounsaturated fats | 15g | |
| Polyunsaturated fats | 7g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.4g | |
| Total omega 6 | 7g | |
| Alpha Linolenic Acid (ALA) | 0.3g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0.1g | |
| Amino Acids | ||
| Alanine | 6g | |
| Arginine | 7g | |
| Aspartic acid | 10g | |
| Cystine | 1g | |
| Glutamic acid | 16g | |
| Glycine | 5g | |
| Histidine | 4g | |
| Hydroxyproline | 0.4g | |
| Isoleucine | 5g | |
| Leucine | 9g | |
| Lysine | 9g | |
| Methionine | 3g | |
| Phenylalanine | 4g | |
| Proline | 4g | |
| Serine | 4g | |
| Threonine | 5g | |
| Tryptophan | 1g | |
| Tyrosine | 4g | |
| Valine | 5g | |
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