Pork shoulder, arm picnic

Fresh, separable lean only, cooked, roasted

Fat 52%Protein 48%
Percent Calories

100 grams of pork shoulder, arm picnic (Fresh, separable lean only, cooked, roasted) contains 228 Calories The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (48% of your Daily Value), vitamin b6 (32% of your Daily Value), and vitamin b12 (33% of your Daily Value).

Nutrition Facts

For 100 grams of pork shoulder, arm picnic

NutrientValue%DV
Calories228
Fats13g 16%
Saturated fats4g 22%
Trans fats
Cholesterol95mg 32%
Sodium80mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein27g
Calcium9mg 1%
Iron1mg 18%
Potassium351mg 7%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium20mg 5%
Manganese0mg 2%
Niacin4mg 27%
Pantothenic acid1mg 12%
Phosphorus247mg 35%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium39μg 70%
Theobromine
Thiamine1mg 48%
Vitamin A IU7IU
Vitamin A0μg 0%
Vitamin B121μg 33%
Vitamin B60.4mg 32%
Vitamin C0.3mg 0.3%
Vitamin D IU36IU
Vitamin D2
Vitamin D31μg
Vitamin E
Vitamin K
Zinc4mg 37%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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