Pork shoulder arm picnic

cooked, roasted, lean only

Fat 52%Protein 48%
Percent Calories

1 piece, cooked, excluding refuse (yield f of pork shoulder arm picnic (cooked, roasted, lean only) contains 435 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (91% of your Daily Value), vitamin b6 (60% of your Daily Value), and vitamin b12 (62% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of pork shoulder arm picnic (191g)

NutrientValue%DV
Calories435
Fats24g 31%
Saturated fats8g 41%
Trans fats–
Cholesterol181mg 60%
Sodium153mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein51g
Calcium17mg 2%
Iron3mg 34%
Potassium670mg 14%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 27%
Fluoride–
Folate (B9)10μg 2%
Lycopene–
Magnesium38mg 9%
Manganese0.1mg 3%
Niacin8mg 51%
Pantothenic acid1mg 23%
Phosphorus472mg 67%
Retinol0μg
Riboflavin (B2)1mg 52%
Selenium74μg 134%
Theobromine–
Thiamine1mg 92%
Vitamin A IU13IU
Vitamin A0μg 0%
Vitamin B121μg 62%
Vitamin B61mg 60%
Vitamin C1mg 1%
Vitamin D IU69IU
Vitamin D2–
Vitamin D32μg
Vitamin E–
Vitamin K–
Zinc8mg 71%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 41%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline–
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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