Pork shoulder, arm picnic
Fresh, separable lean only, cooked, roasted
2 piece, cooked, excluding refuse (yield f of pork shoulder, arm picnic (Fresh, separable lean only, cooked, roasted) contains 871 Calories The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (182% of your Daily Value), vitamin b6 (120% of your Daily Value), and vitamin b12 (124% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 piece, cooked, excluding refuse (yield f
- 1 piece, cooked, excluding refuse (yield f
- 2 piece, cooked, excluding refuse (yield f
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 piece, cooked, excluding refuse (yield f of pork shoulder, arm picnic (382g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 871 | |
| Fats | 48g | 62% |
| Saturated fats | 16g | 82% |
| Trans fats | – | |
| Cholesterol | 363mg | 121% |
| Sodium | 306mg | 13% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 102g | |
| Calcium | 34mg | 3% |
| Iron | 5mg | 68% |
| Potassium | 1341mg | 29% |
| Vitamin D | 3μg | 23% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.5mg | 54% |
| Fluoride | – | |
| Folate (B9) | 19μg | 5% |
| Lycopene | – | |
| Magnesium | 76mg | 18% |
| Manganese | 0.2mg | 7% |
| Niacin | 16mg | 103% |
| Pantothenic acid | 2mg | 45% |
| Phosphorus | 944mg | 135% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 105% |
| Selenium | 147μg | 267% |
| Theobromine | – | |
| Thiamine | 2mg | 184% |
| Vitamin A IU | 27IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 3μg | 124% |
| Vitamin B6 | 2mg | 120% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 138IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 3μg | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 16mg | 141% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 16g | 82% |
| Monounsaturated fats | 23g | |
| Polyunsaturated fats | 5g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 6g | |
| Arginine | 6g | |
| Aspartic acid | 9g | |
| Cystine | 1g | |
| Glutamic acid | 16g | |
| Glycine | 5g | |
| Histidine | 4g | |
| Hydroxyproline | – | |
| Isoleucine | 5g | |
| Leucine | 8g | |
| Lysine | 9g | |
| Methionine | 3g | |
| Phenylalanine | 4g | |
| Proline | 4g | |
| Serine | 4g | |
| Threonine | 5g | |
| Tryptophan | 1g | |
| Tyrosine | 4g | |
| Valine | 6g | |
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