Pork shoulder, blade
Fresh, boston (steaks), separable lean and fat, cooked, broiled
40 oz of pork shoulder, blade (Fresh, boston (steaks), separable lean and fat, cooked, broiled) contains 2937 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This has a relatively high calorie density, with 259 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 steak, excluding refuse (yield from 1 ra
- 1 steak, excluding refuse (yield from 1 ra
- 2 steak, excluding refuse (yield from 1 ra
Nutrition Facts
For 40 oz of pork shoulder, blade (1.13kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2937 | |
| Fats | 188g | 241% |
| Saturated fats | 67g | 337% |
| Trans fats | – | |
| Cholesterol | 1077mg | 359% |
| Sodium | 782mg | 34% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 290g | |
| Calcium | 408mg | 41% |
| Iron | 16mg | 198% |
| Potassium | 3697mg | 79% |
| Vitamin D | 18μg | 121% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 997mg | 181% |
| Copper | 1mg | 73% |
| Fluoride | – | |
| Folate (B9) | 45μg | 11% |
| Lycopene | 0μg | |
| Magnesium | 238mg | 57% |
| Manganese | 0mg | 1% |
| Niacin | 46mg | 288% |
| Pantothenic acid | 8mg | 165% |
| Phosphorus | 2381mg | 340% |
| Retinol | 34μg | |
| Riboflavin (B2) | 5mg | 346% |
| Selenium | 412μg | 748% |
| Theobromine | 0mg | |
| Thiamine | 8mg | 657% |
| Vitamin A IU | 102IU | |
| Vitamin A | 34μg | 4% |
| Vitamin B12 | 12μg | 501% |
| Vitamin B6 | 3mg | 242% |
| Vitamin C | 3mg | 4% |
| Vitamin D IU | 714IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 18μg | |
| Vitamin E | 3mg | 22% |
| Vitamin K | 0μg | 0% |
| Zinc | 51mg | 465% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 67g | 337% |
| Monounsaturated fats | 84g | |
| Polyunsaturated fats | 17g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 17g | |
| Arginine | 18g | |
| Aspartic acid | 27g | |
| Cystine | 4g | |
| Glutamic acid | 45g | |
| Glycine | 14g | |
| Histidine | 12g | |
| Hydroxyproline | – | |
| Isoleucine | 14g | |
| Leucine | 23g | |
| Lysine | 26g | |
| Methionine | 8g | |
| Phenylalanine | 12g | |
| Proline | 12g | |
| Serine | 12g | |
| Threonine | 13g | |
| Tryptophan | 4g | |
| Tyrosine | 10g | |
| Valine | 16g | |
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