Thai Pork Salad

Ingredients

• Pork shoulder, blade

  Fresh, boston (steaks), separable lean and fat, cooked, broiled

  3 steak, excluding refuse (yield from 1 ra or 507g

• Oyster sauce

  Ready-to-serve

  3 tbsp or 54g

• Soy sauce

  Made from soy (tamari)

  3 tbsp or 54g

• Lettuce

  Romaine or cos, raw

  3 cup shredded or 141g

• Carrots

  Raw

  1 medium or 61g

• Red bell pepper

  Sweet, raw

  2 medium or 238g

• Mayonnaise

  Regular, with salt

  3 tbsp or 41g

Directions

1. Mix the pork with oyster sauce and soy sauce in a bowl. Marinate overnight if desired.
2. Heat a saucepan over high heat and fry the pork in batches if necessary to prevent overcrowding.
3. Combine the cooked pork, shredded lettuce, carrots, red bell peppers, and mayonnaise in a salad bowl and serve.