Pork shoulder, (boston butt)

Fresh, blade (steaks), separable lean only, raw

Fat 41%Protein 59%
Percent Calories

1 lb of pork shoulder, (boston butt) (Fresh, blade (steaks), separable lean only, raw) contains 599 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This has a relatively low calorie density, with 132 Calories per 100g.

Nutrition Facts

For 1 lb of pork shoulder, (boston butt) (454g)

NutrientValue%DV
Calories599
Fats26g 33%
Saturated fats9g 45%
Trans fats0.2g
Cholesterol272mg 91%
Sodium295mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein85g
Calcium64mg 6%
Iron5mg 68%
Potassium1538mg 33%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline357mg 65%
Copper0.5mg 51%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium100mg 24%
Manganese0.1mg 3%
Niacin20mg 124%
Pantothenic acid7mg 142%
Phosphorus916mg 131%
Retinol0μg
Riboflavin (B2)2mg 134%
Selenium128μg 233%
Theobromine0mg
Thiamine3mg 211%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 172%
Vitamin B62mg 182%
Vitamin C0mg 0%
Vitamin D IU100IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc15mg 139%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats11g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine4g
Histidine4g
Hydroxyproline0.2g
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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