Pork shoulder, (boston butt)

Fresh, blade (steaks), separable lean only, raw

Fat 41%Protein 59%
Percent Calories

2 lb of pork shoulder, (boston butt) (Fresh, blade (steaks), separable lean only, raw) contains 1198 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This has a relatively low calorie density, with 132 Calories per 100g.

Nutrition Facts

For 2 lb of pork shoulder, (boston butt) (907g)

NutrientValue%DV
Calories1198
Fats52g 66%
Saturated fats18g 91%
Trans fats0.3g
Cholesterol544mg 181%
Sodium590mg 26%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein170g
Calcium127mg 13%
Iron11mg 136%
Potassium3075mg 65%
Vitamin D5μg 36%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline715mg 130%
Copper1mg 103%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium200mg 48%
Manganese0.1mg 5%
Niacin40mg 249%
Pantothenic acid14mg 284%
Phosphorus1833mg 262%
Retinol0μg
Riboflavin (B2)3mg 268%
Selenium256μg 465%
Theobromine0mg
Thiamine5mg 422%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 344%
Vitamin B65mg 364%
Vitamin C0mg 0%
Vitamin D IU200IU
Vitamin D2
Vitamin D35μg
Vitamin E2mg 15%
Vitamin K0μg 0%
Zinc30mg 277%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 91%
Monounsaturated fats23g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 30.2g
Total omega 65g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine11g
Aspartic acid17g
Cystine2g
Glutamic acid27g
Glycine8g
Histidine7g
Hydroxyproline0.4g
Isoleucine8g
Leucine14g
Lysine16g
Methionine5g
Phenylalanine7g
Proline7g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine9g

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