Pork shoulder, whole

Fresh, separable lean and fat, raw

Pork shoulder, whole
Fat 70%Protein 30%
Percent Calories

50 grams of pork shoulder, whole (Fresh, separable lean and fat, raw) contains 118 Calories The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This has a moderate calorie density, with 236 Calories per 100g.

Nutrition Facts

For 50 grams of pork shoulder, whole

NutrientValue%DV
Calories118
Fats9g 12%
Saturated fats3g 16%
Trans fats
Cholesterol36mg 12%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium8mg 1%
Iron1mg 7%
Potassium151mg 3%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline30mg 6%
Copper0mg 5%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin2mg 12%
Pantothenic acid0.4mg 7%
Phosphorus91mg 13%
Retinol1μg
Riboflavin (B2)0.1mg 11%
Selenium13μg 23%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.4μg 15%
Vitamin B60.2mg 13%
Vitamin C0.4mg 0.4%
Vitamin D IU35IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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