Pork shoulder, whole

Fresh, separable lean and fat, cooked, roasted

Fat 67%Protein 33%
Percent Calories

50 grams of pork shoulder, whole (Fresh, separable lean and fat, cooked, roasted) contains 146 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a relatively high calorie density, with 292 Calories per 100g.

Nutrition Facts

For 50 grams of pork shoulder, whole

NutrientValue%DV
Calories146
Fats11g 14%
Saturated fats4g 20%
Trans fats
Cholesterol45mg 15%
Sodium34mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium12mg 1%
Iron1mg 8%
Potassium165mg 4%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline40mg 7%
Copper0.1mg 6%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.5%
Niacin2mg 12%
Pantothenic acid0.3mg 6%
Phosphorus106mg 15%
Retinol1μg
Riboflavin (B2)0.2mg 13%
Selenium17μg 30%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.4μg 17%
Vitamin B60.1mg 11%
Vitamin C0.3mg 0.3%
Vitamin D IU31IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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