Pork shoulder, whole

Fresh, separable lean and fat, cooked, roasted

Fat 67%Protein 33%
Percent Calories

2 oz of pork shoulder, whole (Fresh, separable lean and fat, cooked, roasted) contains 166 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a relatively high calorie density, with 292 Calories per 100g.

Nutrition Facts

For 2 oz of pork shoulder, whole (57g)

NutrientValue%DV
Calories166
Fats12g 16%
Saturated fats4g 22%
Trans fats
Cholesterol51mg 17%
Sodium39mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium14mg 1%
Iron1mg 9%
Potassium187mg 4%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline45mg 8%
Copper0.1mg 7%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 1%
Niacin2mg 14%
Pantothenic acid0.3mg 7%
Phosphorus120mg 17%
Retinol1μg
Riboflavin (B2)0.2mg 14%
Selenium19μg 34%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B120.5μg 19%
Vitamin B60.2mg 13%
Vitamin C0.3mg 0.3%
Vitamin D IU35IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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