Pork shoulder, whole

Fresh, separable lean and fat, cooked, roasted

Fat 67%Protein 33%
Percent Calories

½ cup, diced of pork shoulder, whole (Fresh, separable lean and fat, cooked, roasted) contains 197 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a relatively high calorie density, with 292 Calories per 100g.

Nutrition Facts

For ½ cup, diced of pork shoulder, whole (68g)

NutrientValue%DV
Calories197
Fats14g 19%
Saturated fats5g 27%
Trans fats
Cholesterol61mg 20%
Sodium46mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium16mg 2%
Iron1mg 11%
Potassium222mg 5%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline54mg 10%
Copper0.1mg 8%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 1%
Niacin3mg 17%
Pantothenic acid0.4mg 8%
Phosphorus143mg 20%
Retinol1μg
Riboflavin (B2)0.2mg 17%
Selenium23μg 41%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU5IU
Vitamin A1μg 0.2%
Vitamin B121μg 23%
Vitamin B60.2mg 15%
Vitamin C0.3mg 0.4%
Vitamin D IU41IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 23%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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