Pork shoulder, whole

Fresh, separable lean and fat, cooked, roasted

Fat 67%Protein 33%
Percent Calories

1 cup, diced of pork shoulder, whole (Fresh, separable lean and fat, cooked, roasted) contains 394 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a relatively high calorie density, with 292 Calories per 100g.

Nutrition Facts

For 1 cup, diced of pork shoulder, whole (135g)

NutrientValue%DV
Calories394
Fats29g 37%
Saturated fats11g 53%
Trans fats
Cholesterol122mg 41%
Sodium92mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium32mg 3%
Iron2mg 22%
Potassium444mg 9%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline108mg 20%
Copper0.2mg 17%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 1%
Niacin5mg 34%
Pantothenic acid1mg 16%
Phosphorus286mg 41%
Retinol3μg
Riboflavin (B2)0.4mg 34%
Selenium45μg 82%
Theobromine0mg
Thiamine1mg 65%
Vitamin A IU11IU
Vitamin A3μg 0.3%
Vitamin B121μg 45%
Vitamin B60.4mg 30%
Vitamin C1mg 1%
Vitamin D IU82IU
Vitamin D2
Vitamin D32μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc5mg 46%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 53%
Monounsaturated fats13g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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