Pork shoulder, whole

Fresh, separable lean and fat, cooked, roasted

Fat 67%Protein 33%
Percent Calories

200 grams of pork shoulder, whole (Fresh, separable lean and fat, cooked, roasted) contains 584 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a relatively high calorie density, with 292 Calories per 100g.

Nutrition Facts

For 200 grams of pork shoulder, whole

NutrientValue%DV
Calories584
Fats43g 55%
Saturated fats16g 79%
Trans fats
Cholesterol180mg 60%
Sodium136mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein47g
Calcium48mg 5%
Iron3mg 33%
Potassium658mg 14%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline160mg 29%
Copper0.2mg 25%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium36mg 9%
Manganese0mg 2%
Niacin8mg 50%
Pantothenic acid1mg 24%
Phosphorus424mg 61%
Retinol4μg
Riboflavin (B2)1mg 51%
Selenium67μg 121%
Theobromine0mg
Thiamine1mg 97%
Vitamin A IU16IU
Vitamin A4μg 0.4%
Vitamin B122μg 67%
Vitamin B61mg 44%
Vitamin C1mg 1%
Vitamin D IU122IU
Vitamin D2
Vitamin D33μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc7mg 67%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 79%
Monounsaturated fats19g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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