Pork slice

Cured, ham, bone-in, separable lean only, unheated

Fat 25%Protein 75%
Percent Calories

½ serving (3 oz) of pork slice (Cured, ham, bone-in, separable lean only, unheated) contains 55 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (18% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (16% of your Daily Value).

Nutrition Facts

For ½ serving (3 oz) of pork slice (43g)

NutrientValue%DV
Calories55
Fats2g 2%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol28mg 9%
Sodium323mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium6mg 1%
Iron1mg 7%
Potassium157mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline40mg 7%
Copper0.1mg 7%
Fluoride
Folate (B9)0.4μg 0.1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.4%
Niacin3mg 17%
Pantothenic acid0.3mg 6%
Phosphorus112mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium9μg 17%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 11%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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