Pork slice

Cured, ham, bone-in, separable lean only, unheated

Fat 25%Protein 75%
Percent Calories

100 grams of pork slice (Cured, ham, bone-in, separable lean only, unheated) contains 130 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (44% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (37% of your Daily Value).

Nutrition Facts

For 100 grams of pork slice

NutrientValue%DV
Calories130
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol65mg 22%
Sodium760mg 33%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium13mg 1%
Iron1mg 15%
Potassium370mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline93mg 17%
Copper0.1mg 16%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 1%
Niacin6mg 41%
Pantothenic acid1mg 14%
Phosphorus263mg 38%
Retinol0μg
Riboflavin (B2)0.3mg 19%
Selenium22μg 41%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 25%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0.3μg 0.3%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods