Pork slice

Cured, ham, bone-in, separable lean only, unheated

Fat 25%Protein 75%
Percent Calories

200 grams of pork slice (Cured, ham, bone-in, separable lean only, unheated) contains 260 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (87% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (74% of your Daily Value).

Nutrition Facts

For 200 grams of pork slice

NutrientValue%DV
Calories260
Fats7g 9%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol130mg 43%
Sodium1520mg 66%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein49g
Calcium26mg 3%
Iron2mg 31%
Potassium740mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline186mg 34%
Copper0.3mg 33%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium46mg 11%
Manganese0mg 2%
Niacin13mg 81%
Pantothenic acid1mg 27%
Phosphorus526mg 75%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium45μg 81%
Theobromine0mg
Thiamine1mg 82%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 50%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K1μg 0.5%
Zinc5mg 44%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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