Pork spareribs

Fresh, separable lean and fat, cooked, braised

Fat 70%Protein 30%
Percent Calories

½ oz of pork spareribs (Fresh, separable lean and fat, cooked, braised) contains 56 Calories The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (7% of your Daily Value), vitamin b12 (6% of your Daily Value), and zinc (6% of your Daily Value).

Nutrition Facts

For ½ oz of pork spareribs (14g)

NutrientValue%DV
Calories56
Fats4g 6%
Saturated fats2g 8%
Trans fats
Cholesterol17mg 6%
Sodium13mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein4g
Calcium7mg 1%
Iron0.3mg 3%
Potassium45mg 1%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline14mg 3%
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus37mg 5%
Retinol0.4μg
Riboflavin (B2)0.1mg 4%
Selenium5μg 10%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1IU
Vitamin A0.4μg 0%
Vitamin B120.2μg 6%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes