Pork spareribs

Fresh, separable lean and fat, cooked, roasted

Fat 77%Protein 23%
Percent Calories

50 grams of pork spareribs (Fresh, separable lean and fat, cooked, roasted) contains 181 Calories The macronutrient breakdown is 0% carbs, 77% fat, and 23% protein. This is a good source of protein (19% of your Daily Value), vitamin d (7% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of pork spareribs

NutrientValue%DV
Calories181
Fats15g 20%
Saturated fats5g 23%
Trans fats0.1g
Cholesterol53mg 18%
Sodium46mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium9mg 1%
Iron1mg 9%
Potassium133mg 3%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline36mg 6%
Copper0.1mg 6%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin3mg 19%
Pantothenic acid0.4mg 8%
Phosphorus81mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium15μg 28%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 9%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU44IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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