Pork spareribs

Fresh, separable lean and fat, cooked, roasted

Fat 77%Protein 23%
Percent Calories

½ rack of pork spareribs (Fresh, separable lean and fat, cooked, roasted) contains 2767 Calories The macronutrient breakdown is 0% carbs, 77% fat, and 23% protein. This is a good source of protein (286% of your Daily Value), vitamin d (112% of your Daily Value), and potassium (43% of your Daily Value).

Nutrition Facts

For ½ rack of pork spareribs (767g)

NutrientValue%DV
Calories2767
Fats237g 303%
Saturated fats71g 354%
Trans fats2g
Cholesterol805mg 268%
Sodium698mg 30%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein160g
Calcium146mg 15%
Iron11mg 137%
Potassium2031mg 43%
Vitamin D17μg 112%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline544mg 99%
Copper1mg 97%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium138mg 33%
Manganese0.1mg 3%
Niacin47mg 292%
Pantothenic acid6mg 124%
Phosphorus1242mg 177%
Retinol0μg
Riboflavin (B2)3mg 193%
Selenium235μg 426%
Theobromine0mg
Thiamine3mg 267%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 144%
Vitamin B65mg 348%
Vitamin C0mg 0%
Vitamin D IU675IU
Vitamin D2
Vitamin D317μg
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc25mg 227%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats71g 354%
Monounsaturated fats82g
Polyunsaturated fats23g
Trans fats2g
Fatty Acids
Total omega 31g
Total omega 620g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine9g
Arginine11g
Aspartic acid16g
Cystine2g
Glutamic acid26g
Glycine7g
Histidine7g
Hydroxyproline0.4g
Isoleucine8g
Leucine14g
Lysine15g
Methionine4g
Phenylalanine7g
Proline6g
Serine7g
Threonine7g
Tryptophan2g
Tyrosine6g
Valine8g

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