Pork tail

cooked, simmered

Fat 83%Protein 17%
Percent Calories

1 piece, cooked of pork tail (cooked, simmered) contains 1089 Calories. The macronutrient breakdown is 0% carbs, 83% fat, and 17% protein. This is a good source of protein (83% of your Daily Value).

Nutrition Facts

For 1 piece, cooked of pork tail (275g)

NutrientValue%DV
Calories1089
Fats98g 126%
Saturated fats34g 171%
Trans fats–
Cholesterol–
Sodium69mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein47g
Calcium39mg 4%
Iron2mg 27%
Potassium432mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus129mg 18%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 63%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 41%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats34g 171%
Monounsaturated fats46g
Polyunsaturated fats11g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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