Pork tail

cooked, simmered

Fat 83%Protein 17%
Percent Calories

2 piece, cooked of pork tail (cooked, simmered) contains 2178 Calories. The macronutrient breakdown is 0% carbs, 83% fat, and 17% protein. This is a good source of protein (167% of your Daily Value).

Nutrition Facts

For 2 piece, cooked of pork tail (550g)

NutrientValue%DV
Calories2178
Fats197g 252%
Saturated fats68g 342%
Trans fats
Cholesterol
Sodium138mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein94g
Calcium77mg 8%
Iron4mg 54%
Potassium863mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium39mg 9%
Manganese
Niacin6mg 39%
Pantothenic acid
Phosphorus259mg 37%
Retinol
Riboflavin (B2)0.4mg 30%
Selenium
Theobromine
Thiamine0.4mg 32%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 126%
Vitamin B61mg 114%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 82%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats68g 342%
Monounsaturated fats93g
Polyunsaturated fats22g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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