Pork tail

cooked, simmered

Fat 83%Protein 17%
Percent Calories

2 piece, cooked of pork tail (cooked, simmered) contains 2178 Calories. The macronutrient breakdown is 0% carbs, 83% fat, and 17% protein. This is a good source of protein (167% of your Daily Value).

Nutrition Facts

For 2 piece, cooked of pork tail (550g)

NutrientValue%DV
Calories2178
Fats197g 252%
Saturated fats68g 342%
Trans fats–
Cholesterol–
Sodium138mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein94g
Calcium77mg 8%
Iron4mg 54%
Potassium863mg 18%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium39mg 9%
Manganese–
Niacin6mg 39%
Pantothenic acid–
Phosphorus259mg 37%
Retinol–
Riboflavin (B2)0.4mg 30%
Selenium–
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 126%
Vitamin B61mg 114%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc9mg 82%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats68g 342%
Monounsaturated fats93g
Polyunsaturated fats22g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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