Pork tenderloin

raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

328 ⅜ grams of pork tenderloin (raw) contains 394 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 328 ⅜ grams of pork tenderloin

NutrientValue%DV
Calories394
Fats12g 15%
Saturated fats4g 19%
Trans fats0.1g
Cholesterol213mg 71%
Sodium171mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein68g
Calcium20mg 2%
Iron3mg 40%
Potassium1291mg 27%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline262mg 48%
Copper0.3mg 32%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium89mg 21%
Manganese0mg 2%
Niacin22mg 136%
Pantothenic acid3mg 55%
Phosphorus798mg 114%
Retinol0μg
Riboflavin (B2)1mg 85%
Selenium100μg 181%
Theobromine0mg
Thiamine3mg 269%
Vitamin A IU7IU
Vitamin A0μg 0%
Vitamin B122μg 71%
Vitamin B63mg 193%
Vitamin C0mg 0%
Vitamin D IU33IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc6mg 56%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine3g
Hydroxyproline0.2g
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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