Pork tenderloin
Fresh, loin, separable lean and fat, raw

475 grams of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 570 Calories The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.
Nutrition Facts
For 475 grams of pork tenderloin
Nutrient | Value | %DV |
---|---|---|
Calories | 570 | |
Fats | 17g | 21% |
Saturated fats | 6g | 28% |
Trans fats | 0.2g | |
Cholesterol | 309mg | 103% |
Sodium | 247mg | 11% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 98g | |
Calcium | 29mg | 3% |
Iron | 5mg | 58% |
Potassium | 1867mg | 40% |
Vitamin D | 1μg | 10% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 379mg | 69% |
Copper | 0.4mg | 47% |
Fluoride | – | |
Folate (B9) | 0μg | 0% |
Lycopene | 0μg | |
Magnesium | 128mg | 31% |
Manganese | 0.1mg | 3% |
Niacin | 31mg | 196% |
Pantothenic acid | 4mg | 80% |
Phosphorus | 1154mg | 165% |
Retinol | 0μg | |
Riboflavin (B2) | 2mg | 123% |
Selenium | 144μg | 262% |
Theobromine | 0mg | |
Thiamine | 5mg | 389% |
Vitamin A IU | 10IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 2μg | 103% |
Vitamin B6 | 4mg | 280% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 48IU | |
Vitamin D2 | – | |
Vitamin D3 | 1μg | |
Vitamin E | 1mg | 7% |
Vitamin K | 0μg | 0% |
Zinc | 9mg | 81% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 6g | 28% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 3g | |
Trans fats | 0.2g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 6g | |
Arginine | 7g | |
Aspartic acid | 10g | |
Cystine | 1g | |
Glutamic acid | 16g | |
Glycine | 4g | |
Histidine | 4g | |
Hydroxyproline | 0.3g | |
Isoleucine | 5g | |
Leucine | 8g | |
Lysine | 9g | |
Methionine | 3g | |
Phenylalanine | 4g | |
Proline | 4g | |
Serine | 4g | |
Threonine | 4g | |
Tryptophan | 1g | |
Tyrosine | 4g | |
Valine | 5g |
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Pork tenderloin Fresh, loin, separable lean and fat, cooked, roasted
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