Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

150 grams of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 180 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 150 grams of pork tenderloin

NutrientValue%DV
Calories180
Fats5g 7%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol98mg 33%
Sodium78mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium9mg 1%
Iron1mg 18%
Potassium590mg 13%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline120mg 22%
Copper0.1mg 15%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium41mg 10%
Manganese0mg 1%
Niacin10mg 62%
Pantothenic acid1mg 25%
Phosphorus365mg 52%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium45μg 83%
Theobromine0mg
Thiamine1mg 123%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B121μg 33%
Vitamin B61mg 88%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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