Pork tongue

Fresh, variety meats and by-products, cooked, braised

Fat 63%Protein 37%
Percent Calories

2 oz of pork tongue (Fresh, variety meats and by-products, cooked, braised) contains 154 Calories The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (24% of your Daily Value), iron (35% of your Daily Value), and vitamin b12 (56% of your Daily Value).

Nutrition Facts

For 2 oz of pork tongue (57g)

NutrientValue%DV
Calories154
Fats11g 14%
Saturated fats4g 18%
Trans fats
Cholesterol83mg 28%
Sodium62mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein14g
Calcium11mg 1%
Iron3mg 35%
Potassium134mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium11mg 3%
Manganese0mg 0.2%
Niacin3mg 19%
Pantothenic acid0.3mg 6%
Phosphorus99mg 14%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium9μg 16%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 56%
Vitamin B60.1mg 10%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine1g
Aspartic acid1g
Cystine
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline
Serine
Threonine1g
Tryptophan0.2g
Tyrosine
Valine1g

Similar Foods