Pork tongue
Fresh, variety meats and by-products, cooked, braised
200 grams of pork tongue (Fresh, variety meats and by-products, cooked, braised) contains 542 Calories The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (86% of your Daily Value), iron (125% of your Daily Value), and vitamin b12 (199% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 piece, cooked, excluding refuse (yield f
- 1 piece, cooked, excluding refuse (yield f
- 2 piece, cooked, excluding refuse (yield f
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 200 grams of pork tongue
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 542 | |
| Fats | 37g | 48% |
| Saturated fats | 13g | 64% |
| Trans fats | – | |
| Cholesterol | 292mg | 97% |
| Sodium | 218mg | 9% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 48g | |
| Calcium | 38mg | 4% |
| Iron | 10mg | 125% |
| Potassium | 474mg | 10% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.2mg | 24% |
| Fluoride | – | |
| Folate (B9) | 8μg | 2% |
| Lycopene | – | |
| Magnesium | 40mg | 10% |
| Manganese | 0mg | 1% |
| Niacin | 11mg | 67% |
| Pantothenic acid | 1mg | 20% |
| Phosphorus | 348mg | 50% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 78% |
| Selenium | 31μg | 56% |
| Theobromine | – | |
| Thiamine | 1mg | 53% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 5μg | 199% |
| Vitamin B6 | 0.5mg | 35% |
| Vitamin C | 3mg | 4% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 9mg | 82% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 13g | 64% |
| Monounsaturated fats | 18g | |
| Polyunsaturated fats | 4g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | 3g | |
| Aspartic acid | 4g | |
| Cystine | – | |
| Glutamic acid | 6g | |
| Glycine | 4g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 2g | |
| Leucine | 4g | |
| Lysine | 4g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | – | |
| Serine | – | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | – | |
| Valine | 3g | |
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