Pork top loin (chops)

Fresh, loin, boneless, enhanced, separable lean only, cooked, pan-broiled

Fat 28%Protein 72%
Percent Calories

2 chop boneless of pork top loin (chops) (Fresh, loin, boneless, enhanced, separable lean only, cooked, pan-broiled) contains 507 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (155% of your Daily Value).

Nutrition Facts

For 2 chop boneless of pork top loin (chops) (300g)

NutrientValue%DV
Calories507
Fats15g 19%
Saturated fats5g 27%
Trans fats0.1g
Cholesterol225mg 75%
Sodium627mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein87g
Calcium30mg 3%
Iron2mg 24%
Potassium1551mg 33%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline296mg 54%
Copper0.2mg 21%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium84mg 20%
Manganese0mg 0%
Niacin31mg 194%
Pantothenic acid2mg 47%
Phosphorus960mg 137%
Retinol0μg
Riboflavin (B2)1mg 43%
Selenium113μg 206%
Theobromine0mg
Thiamine2mg 158%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 65%
Vitamin B61mg 113%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc6mg 55%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine4g
Hydroxyproline0.2g
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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