Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw

Fat 19%Protein 81%
Percent Calories

3 oz of pork, fresh, enhanced, loin, tenderloin, separable lean only, raw contains 90 Calories The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (31% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (49% of your Daily Value).

Nutrition Facts

For 3 oz of pork, fresh, enhanced, loin, tenderloin, separable lean only, raw (85g)

NutrientValue%DV
Calories90
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol41mg 14%
Sodium207mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium3mg 0.3%
Iron1mg 10%
Potassium448mg 10%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin5mg 34%
Pantothenic acid
Phosphorus247mg 35%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine1mg 54%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 18%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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