Pork top loin (chops)

Fresh, loin, boneless, enhanced, separable lean only, cooked, pan-broiled

Fat 28%Protein 72%
Percent Calories

½ chop boneless of pork top loin (chops) (Fresh, loin, boneless, enhanced, separable lean only, cooked, pan-broiled) contains 127 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (39% of your Daily Value).

Nutrition Facts

For ½ chop boneless of pork top loin (chops) (75g)

NutrientValue%DV
Calories127
Fats4g 5%
Saturated fats1g 7%
Trans fats0g
Cholesterol56mg 19%
Sodium157mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium8mg 1%
Iron0.5mg 6%
Potassium388mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline74mg 13%
Copper0mg 5%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 0%
Niacin8mg 48%
Pantothenic acid1mg 12%
Phosphorus240mg 34%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium28μg 51%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 16%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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