Pork top loin (chops)

Fresh, loin, boneless, enhanced, separable lean only, cooked, pan-broiled

Fat 28%Protein 72%
Percent Calories

200 grams of pork top loin (chops) (Fresh, loin, boneless, enhanced, separable lean only, cooked, pan-broiled) contains 338 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (103% of your Daily Value).

Nutrition Facts

For 200 grams of pork top loin (chops)

NutrientValue%DV
Calories338
Fats10g 13%
Saturated fats4g 18%
Trans fats0.1g
Cholesterol150mg 50%
Sodium418mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein58g
Calcium20mg 2%
Iron1mg 16%
Potassium1034mg 22%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline197mg 36%
Copper0.1mg 14%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium56mg 13%
Manganese0mg 0%
Niacin21mg 129%
Pantothenic acid2mg 31%
Phosphorus640mg 91%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium75μg 137%
Theobromine0mg
Thiamine1mg 105%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 43%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc4mg 37%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine3g
Hydroxyproline0.1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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