Pork top loin (chops)
Fresh, loin, boneless, enhanced, separable lean only, cooked, pan-broiled
200 grams of pork top loin (chops) (Fresh, loin, boneless, enhanced, separable lean only, cooked, pan-broiled) contains 338 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (103% of your Daily Value).
Nutrition Facts
For 200 grams of pork top loin (chops)
Nutrient | Value | %DV |
---|---|---|
Calories | 338 | |
Fats | 10g | 13% |
Saturated fats | 4g | 18% |
Trans fats | 0.1g | |
Cholesterol | 150mg | 50% |
Sodium | 418mg | 18% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 58g | |
Calcium | 20mg | 2% |
Iron | 1mg | 16% |
Potassium | 1034mg | 22% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 197mg | 36% |
Copper | 0.1mg | 14% |
Fluoride | – | |
Folate (B9) | 2μg | 0.5% |
Lycopene | 0μg | |
Magnesium | 56mg | 13% |
Manganese | 0mg | 0% |
Niacin | 21mg | 129% |
Pantothenic acid | 2mg | 31% |
Phosphorus | 640mg | 91% |
Retinol | 0μg | |
Riboflavin (B2) | 0.4mg | 29% |
Selenium | 75μg | 137% |
Theobromine | 0mg | |
Thiamine | 1mg | 105% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 1μg | 43% |
Vitamin B6 | 1mg | 75% |
Vitamin C | 0mg | 0% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 0.5mg | 3% |
Vitamin K | 0μg | 0% |
Zinc | 4mg | 37% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 4g | 18% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 4g | |
Aspartic acid | 5g | |
Cystine | 1g | |
Glutamic acid | 9g | |
Glycine | 2g | |
Histidine | 3g | |
Hydroxyproline | 0.1g | |
Isoleucine | 3g | |
Leucine | 5g | |
Lysine | 5g | |
Methionine | 2g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 3g |
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Pork top loin (chops) Fresh, loin, boneless, enhanced, separable lean and fat, cooked, pan-broiled
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