Pork top loin (chops)
Fresh, loin, boneless, enhanced, separable lean and fat, cooked, pan-broiled
200 grams of pork top loin (chops) (Fresh, loin, boneless, enhanced, separable lean and fat, cooked, pan-broiled) contains 380 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (101% of your Daily Value), potassium (22% of your Daily Value), and vitamin b6 (73% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 chop boneless (yield from 189g raw meat)
- 1 chop boneless (yield from 189g raw meat)
- 2 chop boneless (yield from 189g raw meat)
Nutrition Facts
For 200 grams of pork top loin (chops)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 380 | |
| Fats | 15g | 20% |
| Saturated fats | 5g | 27% |
| Trans fats | 0.2g | |
| Cholesterol | 150mg | 50% |
| Sodium | 410mg | 18% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 57g | |
| Calcium | 20mg | 2% |
| Iron | 1mg | 16% |
| Potassium | 1024mg | 22% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | – | |
| Copper | 0.1mg | 14% |
| Fluoride | – | |
| Folate (B9) | 2μg | 0.5% |
| Lycopene | 0μg | |
| Magnesium | 56mg | 13% |
| Manganese | 0mg | 0% |
| Niacin | 20mg | 127% |
| Pantothenic acid | 2mg | 32% |
| Phosphorus | 634mg | 91% |
| Retinol | 4μg | |
| Riboflavin (B2) | 0.4mg | 28% |
| Selenium | 71μg | 129% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 103% |
| Vitamin A IU | 12IU | |
| Vitamin A | 4μg | 0.4% |
| Vitamin B12 | 1μg | 46% |
| Vitamin B6 | 1mg | 73% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.5mg | 3% |
| Vitamin K | 0μg | 0% |
| Zinc | 4mg | 36% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 5g | 27% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.1g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 4g | |
| Aspartic acid | 5g | |
| Cystine | 1g | |
| Glutamic acid | 8g | |
| Glycine | 3g | |
| Histidine | 2g | |
| Hydroxyproline | 0.2g | |
| Isoleucine | 3g | |
| Leucine | 4g | |
| Lysine | 5g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |
Similar Foods
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