Porridge

Fat 21%Carbs 63%Protein 17%
Percent Calories

1 bowl of porridge contains 328 Calories. The macronutrient breakdown is 63% carbs, 21% fat, and 17% protein. This is a good source of protein (26% of your Daily Value) and fiber (22% of your Daily Value).

Makes
1 bowl
Cook Time
3 minutes

Ingredients

Directions

  1. Mix oats with milk, cook in microwave on high for 3.5 minutes. Add fruit and cook for further 30 seconds - 1 minute

Nutrition Facts

For 1 bowl of porridge (386g)

NutrientValue%DV
Calories328
Fats8g 10%
Saturated fats4g 18%
Trans fats0.2g
Cholesterol20mg 7%
Sodium117mg 5%
Carbs54g 20%
Net carbs47g
Fiber6g 22%
Sugar23g
Protein14g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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