Porterhouse steak

all grades, raw, trimmed 1/8" fat, lean only

Fat 40%Protein 60%
Percent Calories

½ oz of porterhouse steak (all grades, raw, trimmed 1/8" fat, lean only) contains 22 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (6% of your Daily Value), vitamin b6 (8% of your Daily Value), and vitamin b12 (12% of your Daily Value).

Nutrition Facts

For ½ oz of porterhouse steak (14g)

NutrientValue%DV
Calories22
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol8mg 3%
Sodium7mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium39mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 0.4%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus29mg 4%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B120.3μg 12%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0.4IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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