Porterhouse steak

all grades, raw, trimmed 1/8" fat, lean only

Fat 40%Protein 60%
Percent Calories

50 grams of porterhouse steak (all grades, raw, trimmed 1/8" fat, lean only) contains 78 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (20% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (41% of your Daily Value).

Nutrition Facts

For 50 grams of porterhouse steak

NutrientValue%DV
Calories78
Fats3g 4%
Saturated fats1g 6%
Trans fats0.2g
Cholesterol29mg 10%
Sodium26mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium9mg 1%
Iron1mg 13%
Potassium137mg 3%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus103mg 15%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B121μg 41%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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