Porterhouse steak

all grades, raw, trimmed 1/8" fat, lean only

Fat 40%Protein 60%
Percent Calories

½ steak of porterhouse steak (all grades, raw, trimmed 1/8" fat, lean only) contains 414 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (106% of your Daily Value), vitamin b6 (142% of your Daily Value), and vitamin b12 (217% of your Daily Value).

Nutrition Facts

For ½ steak of porterhouse steak (267g)

NutrientValue%DV
Calories414
Fats18g 23%
Saturated fats7g 34%
Trans fats1g
Cholesterol155mg 52%
Sodium136mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium48mg 5%
Iron6mg 69%
Potassium732mg 16%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium29mg 7%
Manganese–
Niacin14mg 90%
Pantothenic acid–
Phosphorus550mg 79%
Retinol–
Riboflavin (B2)1mg 53%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU19IU
Vitamin A5μg 1%
Vitamin B125μg 217%
Vitamin B62mg 142%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc10mg 87%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 34%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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