Porterhouse steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Porterhouse steak
Fat 61%Protein 39%
Percent Calories

300 grams of porterhouse steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 642 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of vitamin b12 (226% of your Daily Value).

Nutrition Facts

For 300 grams of porterhouse steak

NutrientValue%DV
Calories642
Fats42g 54%
Saturated fats18g 90%
Trans fats3g
Cholesterol183mg 61%
Sodium144mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein61g
Calcium57mg 6%
Iron6mg 74%
Potassium729mg 16%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline159mg 29%
Copper0.2mg 19%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium30mg 7%
Manganese0mg 0.4%
Niacin15mg 92%
Pantothenic acid
Phosphorus555mg 79%
Retinol12μg
Riboflavin (B2)1mg 52%
Selenium59μg 107%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU42IU
Vitamin A12μg 1%
Vitamin B125μg 226%
Vitamin B62mg 144%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.3μg
Vitamin E1mg 5%
Vitamin K5μg 4%
Zinc9mg 86%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 90%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline0.4g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine2g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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