Portobello & Beef Patty Melt

Ingredients

• Ground beef

  95% lean meat / 5% fat, raw

  12 oz or 340g

• Worcestershire sauce

  1 tbsp or 17g

• Thyme

  Spices, dried

  ½ tsp, ground or 0.7g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, white

  ¼ tsp, ground or 0.6g

• Rye bread

  4 slice, regular or 128g

• Garlic

  Raw

  1 clove or 3g

• Pickle relish

  Hot dog

  8 tsp or 41g

• Swiss cheese

  2 slice (1 oz) or 56g

• Portobello Mushrooms

  Mushrooms - Melissa's

  6 medium mushroom or 101g

• Breadcrumbs

  Cooks' Ingredients, Dried, White - Waitrose

  25 grams or 25g

Directions

1. Position rack in upper third of oven; preheat broiler. Line a broiler pan with foil.
2. Gently mix beef, mushrooms, breadcrumbs, Worcestershire, thyme, salt and pepper in a medium bowl until combined. Shape into 4 patties and place on the prepared pan. Broil until cooked though, 4 to 6 minutes per side.
3. Meanwhile, toast bread. Rub each slice of toast with garlic.
4. Place 1 patty on each piece of toast, top each with 2 teaspoons relish and cover with a slice of cheese. Remove foil and place the sandwiches on the pan; broil until the cheese is just melted, 30 to 60 seconds.
5. (source: http://www.eatingwell.com/recipe/249609/portobello-beef-patty-melt/)