200 grams of portobello mushrooms (exposed to ultraviolet light, raw) contains 44 Calories. The macronutrient breakdown is 57% carbs, 12% fat, and 31% protein. This is a good source of vitamin d (149% of your Daily Value) and potassium (15% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup diced
- 1 cup diced
- 2 cup diced
- 0.5 piece whole
- 1 piece whole
- 2 piece whole
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 200 grams of portobello mushrooms
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 44 | |
| Fats | 1g | 1% |
| Saturated fats | 0.1g | 1% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 18mg | 1% |
| Carbs | 8g | 3% |
| Net carbs | 5g | |
| Fiber | 3g | 9% |
| Sugar | 5g | |
| Protein | 4g | |
| Calcium | 6mg | 1% |
| Iron | 1mg | 8% |
| Potassium | 728mg | 15% |
| Vitamin D | 22μg | 149% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | – | |
| Choline | 42mg | 8% |
| Copper | 1mg | 64% |
| Fluoride | – | |
| Folate (B9) | 56μg | 14% |
| Lycopene | 0μg | |
| Magnesium | 20mg | 5% |
| Manganese | 0.1mg | 6% |
| Niacin | 9mg | 56% |
| Pantothenic acid | 2mg | 46% |
| Phosphorus | 216mg | 31% |
| Retinol | – | |
| Riboflavin (B2) | 0.3mg | 20% |
| Selenium | 37μg | 68% |
| Theobromine | – | |
| Thiamine | 0.1mg | 10% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 0.1μg | 4% |
| Vitamin B6 | 0.3mg | 23% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 892IU | |
| Vitamin D2 | 22μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 0mg | 0.3% |
| Vitamin K | 0μg | 0% |
| Zinc | 1mg | 10% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | 0g | |
| Glucose | 4g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0.1g | 1% |
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0.2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.2g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.2g | |
| Aspartic acid | 0.4g | |
| Cystine | 0g | |
| Glutamic acid | 1g | |
| Glycine | 0.2g | |
| Histidine | 0.1g | |
| Hydroxyproline | – | |
| Isoleucine | 0.2g | |
| Leucine | 0.3g | |
| Lysine | 0.2g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 0.2g | |
| Serine | 0.2g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0g | |
| Valine | 0.2g | |
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