Potato

Flesh and skin, raw

Potato
Carbs 89%Protein 10%
Percent Calories

1800 grams of potato (Flesh and skin, raw) contains 1386 Calories. The macronutrient breakdown is 89% carbs, 1% fat, and 10% protein. This is a good source of fiber (141% of your Daily Value), potassium (161% of your Daily Value), and magnesium (99% of your Daily Value).

Nutrition Facts

For 1800 grams of potato

NutrientValue%DV
Calories1386
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium108mg 5%
Carbs314g 114%
Net carbs275g
Fiber40g 141%
Sugar14g
Protein36g
Calcium216mg 22%
Iron14mg 176%
Potassium7578mg 161%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline218mg 40%
Copper2mg 216%
Fluoride
Folate (B9)288μg 72%
Lycopene0μg
Magnesium414mg 99%
Manganese3mg 120%
Niacin19mg 119%
Pantothenic acid5mg 107%
Phosphorus1026mg 147%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium5μg 10%
Theobromine0mg
Thiamine1mg 120%
Vitamin A IU36IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B65mg 408%
Vitamin C355mg 394%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K34μg 28%
Zinc5mg 47%
Sugars
Sugar14g
Sucrose3g
Glucose6g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch278g
Fats
Saturated fats0.5g 2%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid8g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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