TGI Fridays Potato Skins, Cheddar & Bacon, Loaded

Carbs 28%Fat 57%Protein 15%
Percent Calories

1 piece of TGI Fridays potato skins, cheddar & bacon, loaded contains 190 Calories. The macronutrient breakdown is 28% carbs, 57% fat, and 15% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 1 piece of TGI Fridays potato skins, cheddar & bacon, loaded (81g)

NutrientValue%DV
Calories190
Fats12g 15%
Saturated fats5g 25%
Trans fats0g
Cholesterol25mg 8%
Sodium260mg 11%
Carbs13g 5%
Net carbs13g
Fiber0.5g 2%
Sugar1g
Protein7g
Calcium130mg 13%
Iron1mg 9%
Potassium340mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A60μg 7%
Vitamin B12–
Vitamin B6–
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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