Potatoes au gratin

home-prepared, with butter

Carbs 34%Fat 51%Protein 15%
Percent Calories

2 tbsp of potatoes au gratin (home-prepared, with butter) contains 40 Calories. The macronutrient breakdown is 34% carbs, 51% fat, and 15% protein. This is a good source of protein (3% of your Daily Value), fiber (2% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 2 tbsp of potatoes au gratin (31g)

NutrientValue%DV
Calories40
Fats2g 3%
Saturated fats1g 7%
Trans fats–
Cholesterol7mg 2%
Sodium133mg 6%
Carbs3g 1%
Net carbs3g
Fiber1g 2%
Sugar–
Protein2g
Calcium36mg 4%
Iron0.2mg 2%
Potassium121mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium6mg 1%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus35mg 5%
Retinol19μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine–
Thiamine0mg 2%
Vitamin A IU81IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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