Potatoes au gratin

Home-prepared from recipe using margarine

Fat 51% Carbs 34% Protein 15%
Percent Calories

1 cup of potatoes au gratin (Home-prepared from recipe using margarine) contains 323 Calories. The macronutrient breakdown is 34% carbs, 51% fat, and 15% protein. This is a good source of protein (22% of your Daily Value), fiber (16% of your Daily Value), and potassium (21% of your Daily Value).

Nutrition Facts

For 1 cup of potatoes au gratin (245g)

Nutrient Value %DV
Calories 323
Fats 19g 24%
Saturated fats 9g 43%
Trans fats
Cholesterol 37mg 12%
Sodium 1061mg 46%
Carbs 28g 10%
Net carbs 23g
Fiber 4g 16%
Sugar
Protein 12g
Calcium 292mg 29%
Iron 2mg 20%
Potassium 970mg 21%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene 118μg
Caffeine
Choline
Copper 0.4mg 44%
Fluoride
Folate (B9) 27μg 7%
Lycopene
Magnesium 49mg 12%
Manganese 0.4mg 17%
Niacin 2mg 15%
Pantothenic acid 1mg 19%
Phosphorus 277mg 40%
Retinol 147μg
Riboflavin (B2) 0.3mg 22%
Selenium 7μg 12%
Theobromine
Thiamine 0.2mg 13%
Vitamin A IU 686IU
Vitamin A 157μg 17%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 33%
Vitamin C 24mg 27%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 43%
Monounsaturated fats 6g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.4g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.3g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.5g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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