Potatoes au gratin

home-prepared, with butter

Carbs 34%Fat 51%Protein 15%
Percent Calories

2 cup of potatoes au gratin (home-prepared, with butter) contains 647 Calories. The macronutrient breakdown is 34% carbs, 51% fat, and 15% protein. This is a good source of protein (44% of your Daily Value), fiber (32% of your Daily Value), and potassium (41% of your Daily Value).

Nutrition Facts

For 2 cup of potatoes au gratin (490g)

NutrientValue%DV
Calories647
Fats37g 48%
Saturated fats23g 116%
Trans fats–
Cholesterol113mg 38%
Sodium2122mg 92%
Carbs55g 20%
Net carbs46g
Fiber9g 32%
Sugar–
Protein25g
Calcium583mg 58%
Iron3mg 39%
Potassium1940mg 41%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 87%
Fluoride–
Folate (B9)54μg 13%
Lycopene–
Magnesium98mg 23%
Manganese1mg 34%
Niacin5mg 30%
Pantothenic acid2mg 38%
Phosphorus554mg 79%
Retinol299μg
Riboflavin (B2)1mg 44%
Selenium13μg 24%
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU1294IU
Vitamin A314μg 35%
Vitamin B120μg 0%
Vitamin B61mg 66%
Vitamin C49mg 54%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 31%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats23g 116%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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