Potatoes au gratin

Home-prepared from recipe using margarine

Fat 51%Carbs 34%Protein 15%
Percent Calories

2 cup of potatoes au gratin (Home-prepared from recipe using margarine) contains 647 Calories The macronutrient breakdown is 34% carbs, 51% fat, and 15% protein. This is a good source of protein (44% of your Daily Value), fiber (32% of your Daily Value), and potassium (41% of your Daily Value).

Nutrition Facts

For 2 cup of potatoes au gratin (490g)

NutrientValue%DV
Calories647
Fats37g 48%
Saturated fats17g 86%
Trans fats
Cholesterol74mg 25%
Sodium2122mg 92%
Carbs55g 20%
Net carbs46g
Fiber9g 32%
Sugar
Protein25g
Calcium583mg 58%
Iron3mg 39%
Potassium1940mg 41%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene235μg
Caffeine
Choline
Copper1mg 87%
Fluoride
Folate (B9)54μg 13%
Lycopene
Magnesium98mg 23%
Manganese1mg 34%
Niacin5mg 30%
Pantothenic acid2mg 38%
Phosphorus554mg 79%
Retinol294μg
Riboflavin (B2)1mg 44%
Selenium13μg 24%
Theobromine
Thiamine0.3mg 26%
Vitamin A IU1372IU
Vitamin A314μg 35%
Vitamin B120μg 0%
Vitamin B61mg 66%
Vitamin C49mg 54%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 31%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 86%
Monounsaturated fats13g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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