Poultry seasoning

Poultry seasoning
Carbs 71%Fat 18%Protein 10%
Percent Calories

1 tbsp of poultry seasoning contains 14 Calories. The macronutrient breakdown is 71% carbs, 18% fat, and 10% protein. This is a good source of vitamin k (30% of your Daily Value).

Nutrition Facts

For 1 tbsp of poultry seasoning (4g)

NutrientValue%DV
Calories14
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs3g 1%
Net carbs2g
Fiber0.5g 2%
Sugar0.1g
Protein0.4g
Calcium44mg 4%
Iron2mg 19%
Potassium30mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene69μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 4%
Fluoride–
Folate (B9)6μg 2%
Lycopene0.3μg
Magnesium10mg 2%
Manganese0.3mg 13%
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU116IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K35μg 30%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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