Poultry seasoning

Poultry seasoning
Carbs 71%Fat 18%Protein 10%
Percent Calories

½ tbsp of poultry seasoning contains 7 Calories. The macronutrient breakdown is 71% carbs, 18% fat, and 10% protein. This is a good source of vitamin k (15% of your Daily Value).

Nutrition Facts

For ½ tbsp of poultry seasoning (2g)

NutrientValue%DV
Calories7
Fats0.2g 0.2%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs1g 1%
Net carbs1g
Fiber0.2g 1%
Sugar0g
Protein0.2g
Calcium22mg 2%
Iron1mg 10%
Potassium15mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene34μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 2%
Fluoride–
Folate (B9)3μg 1%
Lycopene0.2μg
Magnesium5mg 1%
Manganese0.2mg 7%
Niacin0.1mg 0.4%
Pantothenic acid–
Phosphorus4mg 1%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU58IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K18μg 15%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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